With 74% of attendees influencing and making buying decisions, don't miss out on your opportunity to exhibit at Atlanta Foodservice Expo 2016!
With free parking and a high demand from exhibitors and attendees alike that prefer the convenience of a venue outside of the downtown area, the 2017 event will again be held at the Cobb Galleria Centre September 18 – 19!
The 2016 Atlanta Foodservice Expo was a great opportunity for us to introduce our brand, our products, and some new products to new and existing foodservice professionals. We had great success at the show mining new customer prospects and building existing customer partnerships.
This was our first time exhibiting at the Atlanta Foodservice Expo and it exceeded our expectations by far! This show allowed us to connect with many potential clients and allowed us the opportunity to present our product and culture to a new geographical area. We are very satisfied with the results and will definitely be exhibiting again in the future.
The Atlanta Foodservice Expo was a great opportunity for us to introduce our software to our local area. Deputy had a successful time at the show in meeting both current restaurant owners as well as future owners and introducing them to our employee scheduling software. Since it is a goal for Deputy to grow in our home base of Atlanta, we were thankful we exhibited at the Expo.
The 2016 Atlanta Foodservice Expo was well attended by qualified buyers that showed great interest in our services. This show provides us with the opportunity to maintain our relationships with current and past clients as well as introduce our firm to new prospective clients. We will see you at the 2017 Atlanta Foodservice Expo.
We exhibited for the first time at the 2016 Atlanta Foodservice Expo. It was a very busy 2 days for us and we experienced a nice flow of traffic at our booth. The show was a first class event and is one of the best shows we have exhibited at. As a result of our great success in having met decision makers and establishing long lasting relationships with other exhibitors, we’ve decided that the show is a must for us again in 2017!
Join colleagues, and view the latest products, services and technologies from 175+ exhibitors!
- Culinary Demonstrations
- Culinary Competitions
- Education Program
- Show Specials and New Products
- Exhibit Hall
- Booty Lounge
The show floor was elegantly displayed with an educated group of individuals at the head of their fields. The displays were set very professionally, and after attending 5 shows this year, this was by far the best! This is one you and your team do not want to miss!
I really enjoyed the show! There were vendors from every angle of running a restaurant which was a huge benefit for me. I liked the layout of the show, and I was able to speak directly to the makers and/or sellers of specific products. I even changed providers and ordered a new coffee product!
The show was excellent with new flavor profiles which should interest anyone in the food industry. I especially enjoyed seeing entrepreneurs who are seeking higher profiles for their new and innovative products!
As a Marketing & Communications professional in the foodservice field, it’s critical that I’m up to date on industry trends and new offerings. This show presents those opportunities. The keynote addresses are particularly interesting and have—over the three years I’ve attended the Expo—been insightful, as well as entertaining. The scope of disciplines covered at the Expo is remarkable, and the networking opportunities continue to be fruitful. I will definitely be back next year!
All the vendors were very well versed and provided me with a great deal of information to take back to my team. As my property seeks to evolve our F&B outlets and event operations, we are thankful for resources and partnerships we are in the process of building as a result of this expo. Our team looks forward to returning next year for more innovative ideas.
The Atlanta Foodservice Expo seminars provided insight into a variety of different topics of restaurant and food operations. They also introduced me to key thought leaders in our industry on specific subjects such as catering, operations and marketing for continued support.