Register Now to Attend at the Cobb Galleria!
With free parking, easy road access, 200+ exhibitors, a live tattoo artist, show specials, culinary demos, new products, booze, food, and more, don't miss this year's Expo at the Cobb Galleria September 19-20! Seriously. Did we mention a lot of food and booze?
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Register to Attend!
With 74% of attendees influencing and making buying decisions, don't miss out on your opportunity to exhibit at Atlanta Foodservice Expo 2016!
With free parking and a high demand from exhibitors and attendees alike that prefer the convenience of a venue outside of the downtown area, the 2016 event will now be held September 19 – 20 at the Cobb Galleria Centre!
The 2015 Atlanta Foodservice Expo afforded us the opportunity to spend quality time with our buyers in a fun and inviting atmosphere. We were extremely pleased with the results and look forward to expanding our role at the show in 2016.
For our company, the targeted audience provided us the best opportunity to present our new sweet corn foodservice product. The size of the Expo also allowed ample time to visit with attendees and discuss our product, something that is usually lacking in other larger shows. We will certainly be planning to attend next year. We made many wonderful new contacts in the industry.
2015 was our first year exhibiting at the Atlanta Foodservice Expo and it exceeded our expectations! We plan to exhibit at next year’s show due to the success from this year.
We had a great first time event at the Atlanta Foodservice Expo. Our Cafe' Palo Alto was a true hit with so many inquiries that it will take us weeks to do our follow up. We met the people we needed to know and will work with many of them for years to come.
Attending the Atlanta Foodservice Expo was very beneficial to us as a new company. It allowed us to make some great contacts and showcase our product to the perfect audience. We were very pleased with the amount of traffic and the interest in our products. We learned a lot from this experience and enjoyed being a part of the show.
2015 was our second time exhibiting at the Atlanta Foodservice Expo and it again proved extremely valuable in aiding us to build brand awareness in the Georgia/Atlanta marketplace. The show management team continues to develop the show to bring in a more qualified audience of decision makers and we look forward to 2016.
Join colleagues, and view the latest products, services and technologies from 200+ exhibitors!
The show floor was elegantly displayed with an educated group of individuals at the head of their fields. The displays were set very professionally, and after attending 5 shows this year, this was by far the best! This is one you and your team do not want to miss!
I really enjoyed the show! There were vendors from every angle of running a restaurant which was a huge benefit for me. I liked the layout of the show, and I was able to speak directly to the makers and/or sellers of specific products. I even changed providers and ordered a new coffee product!
The show was excellent with new flavor profiles which should interest anyone in the food industry. I especially enjoyed seeing entrepreneurs who are seeking higher profiles for their new and innovative products!
As a Marketing & Communications professional in the foodservice field, it’s critical that I’m up to date on industry trends and new offerings. This show presents those opportunities. The keynote addresses are particularly interesting and have—over the three years I’ve attended the Expo—been insightful, as well as entertaining. The scope of disciplines covered at the Expo is remarkable, and the networking opportunities continue to be fruitful. I will definitely be back next year!
All the vendors were very well versed and provided me with a great deal of information to take back to my team. As my property seeks to evolve our F&B outlets and event operations, we are thankful for resources and partnerships we are in the process of building as a result of this expo. Our team looks forward to returning next year for more innovative ideas.
The Atlanta Foodservice Expo seminars provided insight into a variety of different topics of restaurant and food operations. They also introduced me to key thought leaders in our industry on specific subjects such as catering, operations and marketing for continued support.