Exhibits installed at Atlanta Foodservice Expo must comply with the rules and regulations of the exposition. In the event that an exhibitor or exhibit activity is in violation of the exhibit rules and regulations or is not consistent with the standards of the exposition, Show Management may require the exhibitor to alter the exhibit either before the exposition or on-site. Necessary changes are to be made at the exhibitor’s expense and are subject to approval.
Show Management reserves the right to restrict exhibits that, because of noise, method of operation, materials or any other reason, become objectionable. Show Management is the sole judge in this regard. Show Management may prohibit or remove any exhibit, which, in the opinion of Show Management, detracts from the general character of the exhibition as a whole, or consists of products or services inconsistent with the purpose of the exhibition. If in doubt, please contact Show Management at exhibit@AtlantaFoodserviceExpo.com in advance of the show to discuss your exhibit
Admittance to the exhibit floor during installation will only be permitted to those persons with a temporary work pass, wristband or an exhibitor badge. On show days an exhibitor badge will be required to enter the show including two hours prior to opening and one-half hour after closing. Should you require additional time, please see Show Management. No one under the age of 18 will be allowed on the show floor at any time. The exhibit floor is available to all qualified attendees wearing an identification badge during show hours. Qualified tradeshow attendees must wear an official badge. Please report any unauthorized attendees to the security personnel or show management staff immediately.
Attendees with Disabilities
Atlanta Foodservice Expo will provide reasonable accommodations to individuals with disabilities who make their situation known to AFSE personnel. It is the responsibility of the exhibitor to be aware of, and be in compliance with, the rules set forth in the Americans with Disabilities Act and Exhibitors are encouraged to provide exhibits that are accessible to all and barriers to none. In the absence of accessibility, each exhibitor must assume the responsibility for making alternative arrangements to serve the needs of persons with disabilities.
All exhibitors will be required to settle their accounts in full prior to booth installation.
It will be the responsibility of the company who contracts the space to maintain personnel in the booth at all times during show hours. Any Exhibitor who starts to pack or dismantle the booth prior to show closing on Wednesday, September 19, 2018 4:00 pm will be charged a $1,000 fine as stated in your space contract.
Booth furniture will be available through Fern. Please see the online Exhibitor Services Manual for the official order forms.
Catering services will be available through Centerplate. Please see the online Exhibitor Services Manual for the official menu and order form.
All exhibit space must be fully carpeted or covered. The exhibit hall is not carpeted and a floor covering is mandatory in your booth space. Your booth package will include black carpet. You will be allowed to bring your own floor covering. If you wish a different color than black please go to the Fern Carpet Ordering Form. Show Management will not cover any expenses that are associated with a different carpet color other than black. Please see the online Exhibitor Services Manual for the official order form.
Please take time to familiarize yourself with the enclosed Guidelines for Display as Atlanta Foodservice Expo will abide by these standards. Exhibitors requesting variances and/or exhibits that do not comply with the enclosed guidelines must complete the Booth Variance Request Form and receive approval from Atlanta Foodservice Expo to deviate from these industry standards. Onsite, exhibitors not in compliance with these rules will be forced to correct rule violations prior to the show opening. Exhibitors may display/hang signs, banners, or logos from the ceiling of the exhibit hall only with permission from Show Management.
All demonstration equipment, including operator’s position, must be located inside the booth.
Exhibitors building special background or side dividers must make certain that the surfaces and backside of side walls of such dividers are finished in a manner as not to be unsightly to exhibitors in adjoining booths. If such surfaces remain unfinished show management shall authorize the official decorator to take into effect the necessary furnishings and the exhibitor must pay all charges involved.
Souvenirs and literature may be handed out only from within the confines of the exhibitor’s booth. Passing out promotional material or literature in the aisles or public areas is prohibited. Exhibitor personnel may not enter another exhibitor’s exhibit space, or take materials from another exhibitor’s exhibit space, without the expressed permission from that exhibitor.
No storage of any kind is allowed behind booths or near electrical service. Materials necessary to your exhibit must be stored within the exhibit. Electrical cords and connectors must be accessible.
Atlanta Foodservice Expo will be located in Halls A & B of the Cobb Galleria Centre.
Exhibitor Appointed Contractor (EAC)
An EAC is any contractor not listed in the Exhibitor Services Manual as an official Atlanta Foodservice Expo contracted vendor. Any vendor other than those listed in the ESM will need to have the EAC form completed and submitted to Show Management 30 days prior to the event. A certificate of insurance for the EAC must also be emailed to email@example.com by the same deadline. Exhibitors using any service of an EAC are responsible for ensuring that the EAC conforms to all show rules and regulations.
The Exhibitor shall not use any flammable decorations or coverings for display purpose. All fabrics or other material used for decoration purposes must be flameproof. The Exhibitor shall comply with all applicable fire regulations.
All in line standard booths will be permitted a height allowance of eight feet (8’). All peninsula and island booths will be permitted a height allowance of twenty feet (20’) including signage. All booths must comply with the enclosed Guidelines for Display.
Show Management shall not be liable for injury to persons (or for damage to or loss of property) within the Exhibitor’s booth and its surrounding area, or in such other areas as the Exhibitor may use to store its property or that of third parties. It is the responsibility of the Exhibitor to provide sufficient insurance. Such insurance shall include (but shall not be limited to) coverage of the Exhibitor’s liability for injury to persons (and for damage to or loss of property) within the Exhibitor’s booth and its surrounding area, and in such other areas the Exhibitor may use to store its property or that of the third parties.
Media and Press Relations
Qualified editorial media representatives are invited to attend Atlanta Foodservice Expo. Please contact info@AtlantaFoodserviceExpo.com for more information and press credentials.
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Photography, Video Shooting and Sound Recording
No photography, videotaping or other means of recording is permitted without prior written approval from Show Management. Exhibitors shall not photograph or videotape the exhibit or products of any other Exhibitor or cause such exhibit or products to be photographed or videotaped. Show Management reserves the right to eject any Exhibitor and any of its employees or representatives from the licensed premises and the Cobb Galleria Centre for failure to comply with this rule or impose any other sanction permitted by these rules deemed appropriate by Show Management. Any Exhibitor not in compliance with this rule also agrees to immediately provide Show Management with all film, pictures, videotape, or other video or audio recordings (and all copies thereof) for disposal.
Show Management will provide general security for the exhibit hall and public areas. However, you may contract for individual security for within your booth at your discretion. Please email firstname.lastname@example.org for security company contact information. No weapons will be allowed on the show floor. Show Management is not liable for the security of product or equipment within an exhibitor's booth.
Show Management and its organizers reserve the right to use any exhibit space still unoccupied as of Monday, September 17, 2018 at 8:00 pm for whatever purpose it chooses. Exhibitors will remain liable for the space rental fee of such space.
The use of sound systems is permissible provided they are not audible more than three feet into the aisle or into neighboring booths, and that the sound is directed exclusively into the exhibitor’s booth. Show Management and its organizers shall have absolute control over its regulation, the intent of which is to ensure that the sound systems shall not be audibly objectionable to neighboring exhibitors. Sound amplification may be used by the exhibitor only for the dissemination of information to the Atlanta Foodservice Expo audience directly relating to products and/or services of the particular company displaying such products and/or services at the show.
Show Management is the sole and final authority as to the interpretation of these rules and their application. Show Management may issue specific variances or exceptions for special situations upon request. Such variances do not establish a precedent or permanent modification beyond the specific case involved. Show Management may make modifications to a booth without specific permission of the exhibitor and at the exhibitor’s risk and expense, in order to satisfy the terms and intent of the Show Rules and/or the Fire Marshal. Furthermore, Show Management has the authority to establish penalties, including the removal from the current or future shows. Show Management’s decision is final.
We appreciate your cooperation in making the show a successful and enjoyable experience for everyone.