Atlanta Foodservice Expo

Buffet Canteens

September 17-18, 2018

Cobb Galleria Centre

ATLANTA, GA

Fruits

Bottles

Culinary Demonstrations

Thanks to the American Culinary Federation Atlanta Chefs Association for organizing the culinary demonstrations throughout the event.

 

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Monday, September 18, 2017
  1. Integrating worldly flavors into a handheld meal. Indian Butter Chicken will be prepared.
    Speaker(s)
  2. Exhibit Hall
    Chefs, Natalia Garzon and Jane Escalera will be giving the First and Only Kosher Live Demostration at the Atlanta Foodservice Expo. Demo is Under the Supervision of the Atlanta Kashrut Commision.  A T ...
    Speaker(s)
  3. Exhibit Hall
    These traditional rolled cakes are not for breakfast in Brazil. Step out of your box and experience this versatile savory flat cake that can be filled with a variety of flavors. 
    Speaker(s)
  4. Exhibit Hall
    Chef Tim Elliott will entertain you with his “Down South” New Orleans history of Cajun vs Creole as he whips up a little something from the Bayou!
    Speaker(s)
  5. Exhibit Hall
    Taking a look at gluten free sweets for sweet people with gluten allergies. 
    Speaker(s)
  6. Exhibit Hall
    Perk up a scrumptious special or banquet item with this sous vide pork tenderloin with a coffee and brown sugar rub served with a redeye gravy. Think outside the cup with this savory recipe using a dr ...
    Speaker(s)
Tuesday, September 19, 2017
  1. Exhibit Hall
    We invite you to indulge in tasteful adventures blurring the line between what's healthy and what's delicious, transforming the humble veggie and simple dinners into something extraordinary. Let’s use ...
    Speaker(s)
  2. Exhibit Hall
    The latest craze to hit the caking world is the out-of-this-world shiny , mirror like glaze and glazing effect. This demo will showcase mirror glazes, glazing cakes and bombes.  
    Speaker(s)
  3. Exhibit Hall
    Chef Mark will demonstrate several different cooking techniques and provide some tasty treats that attendees could repeat if they desire. The demonstration will teach attendees some fun and repeatable ...
    Speaker(s)
  4. Exhibit Hall
    Learn to make your own Mozzarella cheese and give it your restaurant twist.  It is simple and easy to make your signature cheese.
    Speaker(s)
  5. Exhibit Hall
    Experience the flavors of Morocco as Chef Rafih Benjelloun takes your taste buds across the globe with his exotic seasonings and spices. 
    Speaker(s)

Supported By

  • Georgia Restaurant Association
  • Georgia Hotel & Lodging Association
  • Alabama Restaurant & Hospitality Alliance
  • American Culinary Federation
  • SBDC
  • Restaurant Informer