Atlanta Foodservice Expo


September 18-19, 2018

Cobb Galleria Centre




Attendee FAQs


Who Should Attend?

Anyone involved in the running of restaurants, bars and foodservice establishments looking for the latest products, services, and technologies such as but not limited to:

  • Restaurant Owners
  • General Managers
  • Executive Chefs
  • Bar Managers
  • Caterers/Event Planners
  • Purchasing Managers
  • Hotel Managers
  • F&B Directors
  • and more!

When is the Expo?

Tuesday, September 18, 2018
10:00am - 5:00pm

Wednesday, September 19, 2018
10:00am - 4:00pm

How Much Does it Cost to Register?

Trade Exhibition, Qualified Industry Attendees Only

  • Advance Registration: $25 (by September 14, 2018)
  • Onsite Registration: $50

*Members of the following associations will receive free registration: Georgia Restaurant Association, Georgia Hotel & Lodging Association, Alabama Restaurant & Hospitality Alliance, and the American Culinary Federation Atlanta Chefs Association. Contact your association for the promo code for a free attendee badge!

*Editorial Press: All editorial press are eligible for a complimentary pass to the expo hall and all educational programs. Contact us directly at 770-432-4200 x110 or to complete your registration.

What does registration include?

The registration fee includes access to:

  • Exhibit Hall Both Days
  • All 1-Hour Seminars
  • Culinary Demonstrations

Can I use a Credit Card to register?

Yes, we accept all major credit cards (American Express, Discover, MasterCard, VISA).

Where do I get my badge?

Badges will not be mailed. You will receive your badge at the onsite registration desk at the Cobb Galleria Centre.

How many exhibitors will be at Atlanta Foodservice Expo 2018?

We anticipate more than 200 exhibitors.

Are children allowed in the Show?

No one under the age of 18 will be allowed in the exhibit hall.

Are culinary students allowed in the Show?  

Culinary and Hospitality Program students may only attend with educators/faculty organizing a group visit that is approved by both the college and show management on Wednesday, September 19, from 2pm - 4pm.

Who do I contact if I have additional questions?

Please contact the Atlanta Foodservice Expo Show Management team at or (770) 432-4200 if you have additional questions.

Supported By

  • Georgia Restaurant Association
  • Georgia Hotel & Lodging Association
  • Alabama Restaurant & Hospitality Alliance
  • American Culinary Federation
  • SBDC
  • Restaurant Informer